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A Vegan Taste Of East Africa

RRP $17.99

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East Africa is a region of contrasts and home to literally hundreds of ethnic and tribal groups, who speak a variety of languages and have many different religions. One aspect that many of these groups have in common, however, is the kind of meals eaten, which for most people are based around a starchy staple such as a grain or root vegetable dish, accompanied by thick, flavourful soups and stews and speciality breads. The starchy part of the meal is commonly rolled into a hollowed ball with the fingers of the right hand and then used to scoop up other foods. Because cutlery is rare it is important for the hands to be cleansed before the meal begins and in many countries hand washing both before and after meals is a ritual. Before the meal starts a jug and bowl are brought in and water is poured over the diners' hands, which are held over the bowl. A towel is passed around to dry the hands and the same thing is done again at the end of the meal. Entertaining guests is seen as a great honour in many East African households and extra food is often prepared just in case any unexpected diners arrive. Recipes are not generally written down, but are passed on by word of mouth or simply created by the cook by experimenting with what ingredients are available. East African cuisine is sadly often overlooked outside the region, with many people believing that it consists only of starchy tasteless stodge! Hopefully this book will help dispel that myth and show that instead there are dozens of creative, richly-flavoured traditional dishes made from an exciting array of exotic and nutritious ingredients. As all the basic ingredients are plant-based the recipes are eminently suitable for vegans and with many of the dishes extremely quick and easy to prepare they should also appeal to vegans who have little time to cook.


Conversations Overheard In A Restaurant

RRP $66.99

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Conversations Overheard in a Restaurant is a collection of poetry. At times playful, at times moody...at times funny and at times atmospheric, Conversations Overheard in a Restaurant--Robert Alan Clanton's first published collection of poems--invites the reader to observe both the universal and the unfamiliar through this poet's specialized lens. Though approachable and direct, these poems are never ordinary, and surprises often lurk around the corner. From his deeply personal memories of childhood and teenage years, to bittersweet stories of love found and love lost, to his reverent and sometimes spiritual observations of earth and nature, Clanton's poems tease the reader into turning each page in search of the next cinematic vignette. Often tactile and sensory, Clanton's imagery beckons us into each place and time: the shrouding snow and bitter chill of Medicine Wheel Passage, Wyoming; the palpable tension between friends in Still Life in Afternoon Light; the playful eroticism and olfactory enticement of Recipe for Pasta Primavera; the harmonious, mystical forces of natural beauty found in Chapel of the Transfiguration; and the idyllic thread of a fourth generation Floridian's love of unspoiled places in Resurrection Fern. Conversations Overheard in a Restaurant is a collection of snapshots, stories and little movies--bound together in the enticing form of the carefully crafted narrative poem, and there are flavors and textures here to please the palate of anyone who savors contemporary poetry.



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