"From dhals and rice dishes to raitas and chutneys, the 120 recipes in this cookbook are faithful to the authentic flavors of India, but avoid animal ingredients. All types of savory selections are included such as snacks, starters, soups, breads, salads, drinks, and desserts."
In clear, easy-to-grasp language, the author covers many of the topics that you will need to know in order to launch and run a successful business venture.
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