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Why "did" so many Americans of Japanese ancestry have to leave the West Coast and go to internment camps? What happened to them once they got to the relocation centers? And why does our new friend Kimiko look so familiar that I'm just "sure" we've seen her somewhere before?
Join me, Lake Otis, and my brothers, Benson and O'Malley, as we investigate these questions in "What, No Sushi?: My Solar-Powered History at a Japanese-American Internment Camp," the first book in the "My Solar-Powered History" series!
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility-with more attention to the equipment-rather than emphasizing either front of the house or back of the house.
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