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Barbara Kraus' Calories And Carbohydrates

RRP $15.99

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Barbara Kraus' Calories and Carbohydrates has long been considered the essential guide to getting the most up-to-date, A-to-Z dietary information on all your favorite foods. Now, in this newly revised and updated edition, you'll discover the most accurate and reliable calorie and carbohydrate counts for over 8,500 food brands and products, including:
 
· Auntie Anne's Pretzels
· Bruegger's Bagel Restaurants
· El Monterey Food Products
· Boar's Head Cheese
· Campbell's Supper Bakes
· Atkins Food Products
· Krispy Kreme Doughnuts
 
Each entry is arranged according to portion size, and the extensive cross-referencing will help you find what you need-fast. Recommended by doctors for weight control, this indispensable guide simplifies dieting whether you are counting calories, or carbohydrates, or both.
 
"Destined to have that well-worn, thumbed-through look of every useful book on your shelf."-The Cincinnati Post


Design And Equipment For Restaurants And Foodservice

RRP $237.80

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This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility-with more attention to the equipment-rather than emphasizing either front of the house or back of the house.


Ten Nights In A Bar Room

RRP $13.99

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T.S. Arthur was a prolific author in the 19th century. He wrote many pieces in Godey's Lady's Book, but is best known for his temperance novelTen Nights in a Bar-Room and What I Saw There.



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