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Barbara Kraus' Calories And Carbohydrates

RRP $15.99

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Barbara Kraus' Calories and Carbohydrates has long been considered the essential guide to getting the most up-to-date, A-to-Z dietary information on all your favorite foods. Now, in this newly revised and updated edition, you'll discover the most accurate and reliable calorie and carbohydrate counts for over 8,500 food brands and products, including:
 
· Auntie Anne's Pretzels
· Bruegger's Bagel Restaurants
· El Monterey Food Products
· Boar's Head Cheese
· Campbell's Supper Bakes
· Atkins Food Products
· Krispy Kreme Doughnuts
 
Each entry is arranged according to portion size, and the extensive cross-referencing will help you find what you need-fast. Recommended by doctors for weight control, this indispensable guide simplifies dieting whether you are counting calories, or carbohydrates, or both.
 
"Destined to have that well-worn, thumbed-through look of every useful book on your shelf."-The Cincinnati Post


Design And Equipment For Restaurants And Foodservice

RRP $237.80

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This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility-with more attention to the equipment-rather than emphasizing either front of the house or back of the house.


Jerry Thomas' Bartenders Guide

RRP $29.99

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Dive into an opulent universe of punches, cobblers, toddies, slings, sours and a host of other classic old-world cocktails! Legendary bartender Jerry Thomas (1832-1885) whose name was once synonymous with quality in the world of high-end drink, compiled this seminal volume in 1862. In doing so, he codified the concoctions that have become the backbone of high-end bars around the world! Often lauded as the father of mixology, Jerry Thomas, in addition to penning this book (the first drink book ever published in America), popularized inventive drinks and elevated the practice of bartending to an art form.

At the height of his popularity in the 19th Century, people all over the country were eager to taste Thomas' recipes. While serving as the principle bartender at the Occidental Hotel in San Francisco he earned more money per week than the Vice President of the United States! Perhaps most famous for his signature cocktail, the Blue Blazer, which involves pouring flaming whiskey between two glasses to create a dramatic pyrotechnic display, Jerry Thomas laid the foundations for today's cocktail renaissance while Abraham Lincoln was still in the White House.

To this day, Thomas is celebrated as one of the most creative bartenders in history. With this trove of astounding cocktail recipes in your hand you'll never be short on inspiration behind the bar!



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