Barbara Kraus' Calories and Carbohydrates has long been considered the essential guide to getting the most up-to-date, A-to-Z dietary information on all your favorite foods. Now, in this newly revised and updated edition, you'll discover the most accurate and reliable calorie and carbohydrate counts for over 8,500 food brands and products, including:
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility-with more attention to the equipment-rather than emphasizing either front of the house or back of the house.
The very idea of truth as a substantial and meaningful concept has been under attack recently from advocates of New Age and postmodern theories. In this book Englebretsen defends the notions of truth and objectivity as key to the scientific view of the natural world and presents an original defence of the 'commonsense' correspondence theory of truth. Englebretsen's approach overcomes the traditional difficulties of correspondence theories of truth with providing adequate and convincing accounts of truth-bearers, truth-makers and the correspondence relation between them by taking truth-bearers to be propositions and facts as constitutive properties of the world. This accessibly written book surveys all of the major competing theories of truth (coherence, pragmatic, redundancy, semantic, deflationary, disquotational, minimalist) before formulating the new defence of the correspondence theory and then exploring the consequences of the theory for issues in epistemology and ontology. The book concludes by showing how the idea of 'propositional depth' can be used to dissolve the Liar paradoxes.
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