Cooking gourmet, restaurant-quality meals doesn't have to be difficult. In this book you will find 113 deceptively easy gourmet recipes you can make at home without being a classically trained chef.Longtime Foodie Chef Brent Battis, a New Hampshire native, has gathered one hundred and thirteen deliciously simple recipes that utilize locally sourced ingredients.Inside you will discover 11 deliciously simple breakfast recipes, 19 sauce and vinaigrette recipes, 10 belly-filling soup recipes, 13 on-the-go lunches, 14 appetizer and cocktail recipes, 15 savory side dishes, 25 main course recipes, and 6 tasty treat desert recipes. The recipes focus on utilizing local ingredients to create tasty dishes for any occasion. Enjoy!
Learn from an eleven year veteran why working in restaurants can be one of the most stressful and unrewarding jobs you can have. The author covers everything from bad customers to corporate politics.
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