Detective Lane is back, tracking down trouble on the streets of Calgary with his sharp-eyed partner Harper in tow. The duo must find the missing daughter of radio celebrity Bobbie Reddie before it's too late. But is Bobbie really as saintly as her fans believe? Lane must uncover the truth or this time the danger will hit much closer to home.
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's most dynamic service industries.
Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, this completely updated new edition toRestaurant Franchising explains operate a successful franchise, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements.
This book is suitable for classroom use, and an accompanying online instructor's manual is available as a teaching resource for instructors. It includes a template of a syllabus to fit one semester within an academic calendar, and each chapter's contents are highlighted starting with the chapter's objectives. Objectives are designed so that after reading and studying each chapter, the student should be able to complete specific knowledge components. Key teaching elements and points are listed for each chapter, with special emphasis on definitions and terminology. References and other sources for further information are also provided. At the end of each chapter within this book, there is a case study, for which discussion questions are listed. Possible topics for class assignments and field studies are suggested in the instructor's manual. In addition, almost 200 PowerPoint slides are provided for each chapter. Overall this manual is designed to provide teaching aids that will help in making lectures a more productive, interactive, and interesting learning experience for students.
Readers will get practical, first-hand information that will be extremely useful to hospitality academicians and students, as well as corporations that are franchisors and other related restaurant corporations. It will be a valuable book for entrepreneurs and those interested in owning a franchise.
Find Your Riches in Presentation, Praise, and Power: ?Spiritual Nuggets? is a compilation of inspirational thoughts and passages to bring out the best in you. The author wanted to share his thoughts he has written over the years; various inspirational presentations so that you could do the same. It is intended to activate your spiritual productivity in your presentations or for your time of meditation. It can serve as a guide or paraclete in your Praise and Power moments. These presentations are to be shared with all people to show respect and love, and also provide a testimony, regardless of race, religion or gender. Most of the works can produce within you the benefits of sharing your Praise and Power, based upon your presentation. These works can strengthen your prayer life; help overcome your shyness to give open praise, and your reluctance to welcome the Power of God. You can GIVE HIM PRAISE! And share the GOOD NEWS! You can freely present TRIBUTES to those that are worthy. You can boldly stand because you know that FAITH IS POWER! Praise be to God in allowing you to stand by giving him praise that He can increase your Power to break every chain!
Learn from an eleven year veteran why working in restaurants can be one of the most stressful and unrewarding jobs you can have. The author covers everything from bad customers to corporate politics.
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