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Do you still feel sluggish even after following a good healthy diet? Are you 100% confident that your diet is as healthy as you think? You have finally decided to have a healthy lifestyle! And so, you started a diet that you think is healthy, staying away from bad cholesterol and other unhealthy fats. Yet, you still feel heavy and sluggish inside... Are you missing out on something? Discover a whole new way of dieting! Skip the wheat, lose weight, and live a healthier lifestyle. Do you know that wheat is the main contributor of obesity? Yes, it is! Minimizing wheat consumption is the key if you want to live a healthy life and stay away from that ugly wheat belly. This book will explain further about the dangers of wheat and will help you plan a totally wheat free diet. You will also learn the following healthy facts: o Addictive properties of wheat o Health disadvantages of wheat o Benefits of a wheat-free diet Plus, discover quick and easy recipes to help you complete a wheat
Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labor costs and beyond. Written by a diverse collection of restaurant industry and education experts, Restaurant Management: A Best Practices Approach: Includes a section dedicated to career opportunities, job prospects, and the differences between self-ownership and franchised operations. Describes the five types of managerial control and discusses the importance of cost control to a foodservice operation. Explains what a menu should accomplish for a foodservice operation as well as the nine factors involved in menu pricing and the seven quantitative menu pricing methods. Includes learning objectives, key terms, summaries, review questions, and more to facilitate and assess student learning. Describes different types of foodservice operation budgets and offers advantages and disadvantages of each.
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