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The Conspiracy Theory Diet

RRP $24.99

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The statistics tracking illnesses in America reveal that something isn't working. Do we really need more books about HEALTH? Or another newfangled diet peppered with supplements and the occasional round of antibiotics? Probably not, suggests Scott W. Webb. Perhaps we might peer under the veneer of what's going on and change the entire conversation regarding specific variables connected to what's actually at play. The system right now doesn't have handles and people are in need of handles, so they themselves can understand and manage their own change and empowerment. So, each chapter is designed to be like a new pair of glasses -- put them on and now you can see. If the average American already understood it without reading this book, then the statistics tracking illnesses in America would reflect it. The conversation is about how to rise above a somewhat hilarious social conditioning and to step into what's slightly more amazing. In fact, for the traditional health therapist or dietary consultant, this stuff is guaranteed to blow your mind. ..". an aspect of health care that the regular medical profession ignores. Webb's style is friendly, warm, humorous, never overbearing or preachy. Read this book and pass it around. You'll be glad you did." Lynn Klein, The Natural Farmer, reviewing Inside Poop.


Restaurant Planning, Design, And Construction

RRP $140.00

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A complete blueprint for all types of restaurant development--from concept through construction
Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in-depth guidance you need to navigate the restaurant development process effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual can help you to avoid the pitfalls of miscommunication, omission, and faulty execution that can mean the difference between your success and failure. Taking you step by step through each phase of the development process, the book shows you how to:
* Assemble and manage your restaurant development team
* Prepare a marketable business plan to use when seeking financial backing
* Approach site evaluation, budgets, scheduling, and more
* Write a detailed operational plan of how the restaurant will function
* Prepare an effective design program to fulfill your operational requirements
* Coordinate key elements of planning and design
* Manage the construction phase, pre-opening activities, and follow-up
No matter what your business background--catering, marketing, management, or finance--this self-contained guide is one resource you will not want to be without.



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